CSA Delivery Schedule

Caramelized Turnips

Rated:

Submitted By: Lynn Pennec

Photo By: Lynn Pennec

Prep Time: 10 Minutes

Cook Time: 25 Minutes

Ready In: 35 Minutes

Servings: 4

"Turnips simmer to tenderness, then are coated with butter and a little sugar and cooked to sweet perfection."

Ingredients:

3 cups diced peeled turnips

1/4 cup water

1 cube chicken bouillon

1 tablespoon butter, or more as needed

2 tablespoons white sugar

Directions:

Place the turnips into a skillet with the water and chicken bouillon cube over medium heat, and simmer until the water has evaporated and the turnips are tender, about 15 minutes. Stir in the butter, let melt, and sprinkle on the sugar. Gently cook and stir the turnips until the butter and sugar cook into a brown, sticky coating on the turnips, about 10 minutes. Serve hot.

Best Ever Split Pea

Rated:

Submitted By: DOGLOVER

Photo By: kaitlin7

Prep Time: 20 Minutes

Cook Time: 2 Hours 30 Minutes

Ready In: 2 Hours 50 Minutes

Servings: 8

"Yellow and green split peas are cooked with chicken broth, onion and carrot and pureed in this thick potage."

Ingredients:

1 tablespoon olive oil

2 cups chopped onion

2 cups chopped carrot

2 cups finely chopped celery

1/2 tablespoon minced garlic

1 cup yellow split peas

1 cup green split peas

8 cups fat-free chicken broth

1 1/2 teaspoons salt-free seasoning

blend

1 teaspoon salt

Directions:

In a large pot or Dutch oven over medium heat, heat olive oil. Cook onion, carrot, celery and garlic until onion is translucent. Stir in yellow and green split peas, broth, seasoning and salt. Cover, bring to a boil, then reduce heat and simmer 2 1/2 hours, stirring frequently. Puree with a blender or food processor. Return to pot, heat through, and serve.