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What is a CSA?

Community Supported Agriculture, CSA, is a concept that is increasingly popular throughout the United States. CSAs are established to provide members with fresh, high-quality, local food all through the growing season, while guaranteeing local farmers a secure market. This partnership allows growers and members to share the rewards and challenges of farming.

Schreiber & Sons CSA: Schreiber & Sons Farm was approached with the idea of establishing a CSA program for the Tri-Cities region in 2006.  We only had 8 members that year but both we and our members were happy with the outcome.   Our first year success encouraged us to expand the program in 2007.   We had forty-four members the second year.  We provided members with over 100 different crop/variety combinations over a 25 week period.  So we are forging ahead with an expanded program for 2008.

Membership Details

Every Week, from the first week of May through late November, Schreiber & Sons CSA members will receive a wide variety of local, conventionally or organically grown vegetables, fruits and herbs.  Nutritional information and recipes pertaining to the freshly harvested produce can be found on our web site.

OUR 2008 MEMBERSHIPS ARE

SOLD OUT!

Due to an overwhelming response to our CSA program, we have reached our maximum CSA limit. As of April 10th, 2008 we can no longer accept new memberships, however if you are interested we can add you to our waiting list and contact you as soon as we have a share come available. We are very sorry for the inconvenience.

Email us to be added to our waiting list

You can still enjoy Schreiber & Sons Produce !

Come visit us at one of the following Farmers Markets:

Kennewick Farmers Market- Thursdays (Starting June 5th, 2008) 9:00 AM to 1:00 PM

Richland Farmers Market- Fridays (Starting June 6th) At the Parkway between GW Way and Jadwin 9:00 AM to 1:00 PM

Pasco Farmers Market- Saturdays (Starting May 3rd) At 4th & Lewis 8:00 AM to 12:00 PM


Your Commitment: Your payment is non-refundable.   You may pay in two installments, half before the season starts and half by July 1 or paid in full before the season starts.

Dates of Operation: Deliveries will begin the first week of May.  The growing season will end in late November,        depending on the weather, probably the third week of the month.

Pickup Locations:

Tuesday

West Richland-4033 Van Giesen (at the Curves gym)   4:30 to 6:30

South Richland– 176 Riverwood Street  4:00 to 6:00

ADG Farm Pickups- 2621 Ringold Road 3:30 to 5:30

Wednesday

Pasco – 2912 Road 48    4:00 to 6:00

North Richland–2129 Hamilton Court    4:30 to 6:30

Thursday


Kennewick– 4417 West 12th until June 5th    4:30 to 6:30

 


We cannot be responsible for a missed pick-up. Arrangements can be made one week in advance to donate your weekly share to charity or to receive credit for excess produce (see below) when available.

 


 
 
 

 

 

2008 Newsletters

This weeks Items:

WEEK XI

1. Carrots
2. Basil
3. Cilantro
4. Onions, bulb
5. Onions, green
6. Kohlrabi
7. Beets
8. Head lettuce or Romaine lettuce
9. Cauliflower or broccoli
10. Cucumbers
11. Summer squashes
12. Asian salad
13. Eggplant
14. Potatoes
15. Collards

Alan's Book Review
Book review -Week 5
In Defense of Food An Eater’s Manifesto By Michael Pollen

NEW PHOTO GALLERY -CHECK IT OUT!

Schreibers in greenhouse

SCHREIBER & SONS FARMS
The majority of the products you receive will be grown on Schreiber & Sons Farm. Additional produce will be acquired (such as dry peas, chickpeas, etc.) to enhance diversity and supplement production during weeks when on-site crops may not be abundant enough to harvest.

Additional Produce: You will be notified when additional produce, in larger quantities (for preserving, etc.), is available throughout the season.  The cost for these supplementary deliveries will be announced upon availability.

Communication: You will receive information and recipes pertaining to the produce you receive and will be notified regularly by email or in your weekly produce delivery as to potential work dates and events at the farm.

 

 


 
 
Stacey Hill Webmaster