Meat Inventory	6/15/2011
Chuck roast	11
Arm cut	5
Soup Bone	20
Rib steak	21
Sirloin tip	12
Top Sirloin steak	12
Top round steak	23
Round steak	6
Rump roast	4
T-bones	19
Ground Beef	201
Bottom Round	15
Tenderloin steak	3