Caramelized Turnips
 
recipe image
Rated: rating
Submitted By: Lynn Pennec
Photo By: Lynn Pennec
Prep Time: 10 Minutes
Cook Time: 25 Minutes
Ready In: 35 Minutes
Servings: 4
"Turnips simmer to tenderness, then are coated with butter and a little sugar and cooked to sweet perfection."
Ingredients:
3 cups diced peeled turnips
1/4 cup water
1 cube chicken bouillon
1 tablespoon butter, or more as needed
2 tablespoons white sugar
Directions:
1.

Place the turnips into a skillet with the water and chicken bouillon cube over medium heat, and simmer until the water has evaporated and the turnips are tender, about 15 minutes. Stir in the butter, let melt, and sprinkle on the sugar. Gently cook and stir the turnips until the butter and sugar cook into a brown, sticky coating on the turnips, about 10 minutes. Serve hot.

 

Best Ever Split Pea
 
recipe image
Rated: rating
Submitted By: DOGLOVER
Photo By: kaitlin7
Prep Time: 20 Minutes
Cook Time: 2 Hours 30 Minutes
Ready In: 2 Hours 50 Minutes
Servings: 8
"Yellow and green split peas are cooked with chicken broth, onion and carrot and pureed in this thick potage."
Ingredients:
1 tablespoon olive oil
2 cups chopped onion
2 cups chopped carrot
2 cups finely chopped celery
1/2 tablespoon minced garlic
1 cup yellow split peas
1 cup green split peas
8 cups fat-free chicken broth
1 1/2 teaspoons salt-free seasoning
blend
1 teaspoon salt
Directions:
1. In a large pot or Dutch oven over medium heat, heat olive oil. Cook onion, carrot, celery and garlic until onion is translucent. Stir in yellow and green split peas, broth, seasoning and salt. Cover, bring to a boil, then reduce heat and simmer 2 1/2 hours, stirring frequently. Puree with a blender or food processor. Return to pot, heat through, and serve.

 

 

 
  2621 Ringold Road * Eltopia, WA 99330 *  509.266.4348 * contact@schreiberandsons.com
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SCHREIBER & SONS PRODUCE

Schreiber & Sons CSA began giving Tri-Cities families a chance to share in the benefits and risks of local farming in 2006. For a fee, CSA members receive a box of seasonal produce every week during the growing season, which usually stretches from May through November(appx 28 deliveries). We offer shares in small, medium and large sizes. Click on the tabs above to open produce pages containing nutritional information, recipes and descriptions of each item.

95% of all produce in CSA deliveries is grown on our farm north of Pasco. Periodic supplements for crops we do not grow are sourced from other local farmers.

If you have recipes and would like to share them, please Email us!